Rolled Eggplant Lasagna with Prosciutto
By: Christie Daruwalla from fooddonelight.com
Rolled Eggplant Lasagna with Prosciutto
"Eggplant takes the place of pasta in this healthy make ahead casserole of rolled eggplant filled with ricotta and prosciutto. Make it vegetarian by omitting the prosciutto."
Serves6 people
Preparation Time15 min
Cooking Time50 min