Oven Broiled Cranberry And Pineapple Short Ribs
By: Dirty Napkins from Dirty Napkins
Oven Broiled Cranberry And Pineapple Short Ribs
"It’s hard to not imagine smacking your lips and licking your fingers when short ribs pop into your head. From the aroma of them cooking to the tenderness of the meat in every bite, you can’t but help to be in a good mood when eating these. For this recipe the short ribs get their amazing taste due to the presence of pineapple preserve, cranberry sauce, sweet marmalade and chili sauce. Hope you enjoy this recipe."
Serves6 servings
Preparation Time10 min
Cooking Time2 hr 20 min
Cooking MethodOven
Ingredients
- 6 pound beef short ribs
- 2 teaspoon sea salt
- dash of salt and pepper
- 1 cup water
- 2 (12-ounce) jar of pineapple preserve
- 1 cup whole cranberry sauce
- 2 tablespoon sweet marmalade
- 1 cup chili sauce
- 1 cup white vinegar