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Grilled Lamb Loin Chops

By: Amanda Formaro
Grilled Lamb Loin Chops

"Juicy grilled lamb loin chops will be on the table in under 30 minutes with a simple yet flavorful rub that'll transform them into something drool-worthy every time. These grilled lamb loin chops are coated in plenty of seasonings, garlic, and fresh rosemary then popped on the grill until the tender interior is enveloped in a gorgeous crust. Lamb doesn’t have to be tricky or intimidating to make, these juicy grilled lamb loin chops can be on the table in under 30 minutes with a simple yet flavorful rub that’ll transform them into something drool-worthy every time. Don’t have a grill? "

Serves3

Preparation Time14 min

Cooking Time14 min

Cooking MethodGrilling

Cooking Vessel SizeGrill, Tongs

Ingredients

  • 2 pound Lamb Loin Chops
  • 3 tablespoon Olive Oil
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Chili Powder
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Chopped Fresh Rosemary Leaves
  1. Combine all seasoning ingredients in a small bowl. Stir well.

  2. Using gloved hands, rub the seasoning mixture all over both sides of the lamb chops.

  3. Visit https://amandascookin.com/grilled-lamb-loin-chops/ for full printable recipe.

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