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Fried Cabbage and Sausage

By: Tomiko Harvey from passportsandgrub.com
Fried Cabbage and Sausage

"Fried Cabbage and Sausage is one of my favorite easy go-to recipes. I love that it’s so cheap and quick to whip up. This also a great recipe to make extra and have for leftovers the next day. This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. This is a recipe that the whole family will enjoy even if your children aren’t too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seem to tone down that cabbagey taste a bit, and you can also add other things or spices to tone it down."

Makes8 servings

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