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Carne Asada

By: Amanda Formaro from Amanda's Cookin
Carne Asada

"Treat yourself to Mexican at home for dinner tonight with this authentic carne asada! Tender and delicious Mexican grilled steak is perfect for tacos, burrito bowls and more. I am so excited to bring you this recipe! It’s a tough call when I think about all the amazing food in the world, but tacos are definitely in my top three favorite foods of all time. I’m guessing they are a favorite of many! Carne asada simply means “grilled beef.” That means there are many variations using various cuts of beef, marinades and spices. It can be served as a main entrée with rice and beans, sliced into strips or chopped. "

NotesPlease visit AmandasCookin for the full recipe!

Serves4

Preparation Time3 hr

Cooking Time10 min

Cooking MethodGrilling, Skillet

Ingredients

  • 1 pound skirt steak
  • 4 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 package sazon
  • 3 cup beer
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