Baked Lamb Chops
"Baked lamb chops don't have to be overly complicated. With a little help from some flavorful spices and a toasty warm oven, you'll have impressively tender chops on the table in around 30 minutes. Juicy baked lamb chops are seared in a skillet then transferred to an oven to bake until melt-in-your-mouth perfection. These chops are full of flavor and really easy to make, see for yourself! With a little help from some flavorful spices and a toasty warm oven, you’ll have impressive chops on the table in around 30 minutes. "
Serves3
Preparation Time10 min
Cooking Time20 min
Cooking Vessel SizeOvenproof Skillet
Ingredients
- 1 pound Lamb Rib Chops
- 1 tablespoon Minced Garlic
- 1 tablespoon Garlic Salt
- 2 teaspoon Brown Sugar
- 2 teaspoon Black Pepper
- 1 tablespoon Smoked paprika
- 1 tablespoon Fresh Chopped Rosemary
- 2 tablespoon Olive Oil
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Preheat oven to 375 F.
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Whisk all ingredients (except lamb chops) together in a bowl.
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Visit https://amandascookin.com/baked-lamb-chops/ for full printable recipe.