Spicy Steak Marinade
This spicy Italian steak marinade is big on flavor. The habanero peppers give it quite the kick, but it's balanced beautifully by the mild Italian dressing.
Ingredients
- 2 large ribeye steaks
- 4 ounce Good Seasons Italian dressing mix
- 2 habanero peppers, dried
- 2 tablespoon worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Make Italian dressing, set aside.
- In a small saucepan boil water and blanch (2 minutes) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add all other ingredients. Blend well.
- Coat steaks generously. Marinate for 3-4 hours. Grill over hot charcoal fire.