Pig Roast, Adobo Seasonings for the Pig
Ingredients
- 10 heads garlic, pressed
- 3 handfuls fresh parsley, chopped
- 10 sprigs basil, chopped
- 4 tablespoon oregano flakes
- 10 tablespoon salt
- 10 tablespoon black pepper
- 12 tablespoon MSG
- 1/2 cup chimichuri
- Juice of 4 lemons
- 10 tablespoon wine vinegar or wine
- 2 cup olive oil
Instructions
Pour salt into a mortar, and grind/crush garlic cloves. Add the rest of the ingredients, and repeat. 10 hours before cooking. Rub your pig with the marinade, making sure you reach ALL cavities, under the skin, interior, etc. You can add or reduce the amounts of ingredients according to taste. Chimichuri is a pesto made with fresh cilantro, juice of 1 lemon per cup of cilantro, 1 TBlsp. vinegar and 1 clove of garlic for every cup of cilantro.