Marinade for Goat
Ingredients
- 3 cup extra virgin olive oil
- 6 large cloves garlic, minced very fine
- 4 tbsp balsamic vinegar
- 1 tbsp prepared mustard
- fresh ground black pepper
- fresh mint, chopped very fine
- salt to taste
Instructions
(You can use more prepared mustard if you like. Use a very good Dijon.) Also, use some Italian wine such as marsala--dry, not sweet--about 1/2 cup or a little more. Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat. I did it on a gas grill.