Zucchini Noodle Lasagna

If you're looking for healthy dinner ideas, try Zucchini Noodle Lasagna. This low-fat, low-carb dish uses zucchini instead of pasta. It may have half the calories, but that doesn't mean it has half the taste. Zucchini Lasagna is ridiculously delicious. Made by placing thinly sliced zucchini "noodles" between an amazing tomato sauce made with ground beef, mushrooms, ricotta and mozzarella cheese, and Italian spices, this easy lasagna recipe is just like the traditional one, except you won't feel bad about taking a second piece.

Preparation Time45 min

Cooking Time40 min