Seafood Lasagna
Ingredients
- 1 cup chopped onions
- 1 clove garlic, minced
- 2 Tbsp olive oil
- 4 Tbsp flour
- 2 cup nonfat milk
- 3 ounce grated Swiss cheese
- 2 cup cooked chopped fresh spinach, drained
- 1 ounce grated Parmesan cheese
- 1/4 tsp nutmeg
- 12 ounce cooked seafood
- 3 ounce lasagna noodles
- 1 cup sliced mushrooms
Instructions
Cook onions and garlic in oil. Stir in flour, cook lightly. Gradually stir in milk, stirring until thickened. Stir in Swiss cheese. Remove From heat. In a bowl combine 1/2 the sauce with spinach, Parmesan cheese, nutmeg and seafood. Spread mixture in the bottom of a casserole dish. Cook noodles and layer over spinach mixture. Add mushrooms to remaining sauce and bring to a boil, spread over noodles. Cover and bake at 350F for 30 minutes. Makes 4 servings.