Dhal Sag
Ingredients
- 11/2 cups mixed dhal
- 1 pound (450g) spinach
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon chilli powder
- 2 tablespoon ghee
- 1 onion, chopped
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1 teaspoon garam masala
Instructions
Wash the dhal and leave to soak. Wash the spinach and chop finely. Boil 3 cups of water and add the drained dhal, turmeric, salt and chilli. Cook for 5 minutes and add the spinach. Keep on a medium heat till most of the moisture has gone. Meanwhile heat ghee and fry the onions, mustard seeds and cumin seeds till golden. Stir into the dhal and spinach with a teaspoon of garam masala. Keep on a moderate heat till cooked. The dish is dry, but add a little water to prevent catching. Serve hot with rice.