Cream Cheese Frosting for Carrot Cake
Ingredients
- 6 ozs. cream cheese, softened
- 3 cup confectioners sugar
- 6 Tbsp butter, softened
- 1 tsp vanilla
Instructions
Combine ingredients in mixer bowl til well combined. Frost cake. This is enough for a 13 X 9 X 2 baking pan. Store in refrigerator.