Brown Sugar Icing (penuche type)
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cup powdered sugar
Instructions
Melt butter in medium saucepan. Stir in brown sugar and boil for 2 minutes, stirring constantly. Add milk and heat to boiling. Remove from heat; cool and beat in powdered sugar.