Basic Uncooked Buttercreme Frosting
Ingredients
- 3 egg yolks
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 stick butter softened
- 1 stick butter chilled
Instructions
Put first 3 ingredients in electric blender and blend until well mixed. Add softened butter a little at a time to blend. Then blend in the firm butter a little at a time until creamy and thick. Variations: Before adding butter add 1 square melted and cooled unsweetened chocolate or 1 teaspoon instant coffee or both.