Quick And Easy No Yeast Hot Cross Buns

"Deliciously sweet, spicy and soft, these No yeast Hot Cross Buns are incredibly quick and easy to make. Spiced with cinnamon, nutmeg and allspice, then glazed with warmed apricot jam they are the perfect anytime treat. Traditionally, these sweet, spiced buns are made with yeast, which requires kneading and long rise time for the perfect texture. However, if you don't have the time or patience for yeast, then I have you covered. My version of this classic recipe guarantees quick and effortless preparation of Hot Cross buns that retain their soft texture and deliciousness just like the traditional ones."

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven