Choclate Ginger Rum Ball
Ingredients
- 1 1/2 cup gingersnap cookies, crushed fine in a blender
- 1/2 cup walnuts also crushed in a blender
- 1 cup icing sugar
- 2 tablespoon coco
- 2 tablespoon light corn syrup
- 1/3 cup rum
- additional icing sugar for rolling
Instructions
Mix all ingredients together. add more or less rum to make a good mixture for rolling. Make 1 inch ball and roll balls in icing sugar. Let sit one week then re-roll in icing sugar. Variation: may use chocolate sprinkes to roll in.