Basic Mayo Potato Salad
Dill, Mayo and eggs make this a great potato salad. It's just the refreshing taste you've been looking for. This recipe is a great summer recipe because it's a cool one that doesn't even require the oven.
Notes
- Yukon gold are yellowish colored waxy potatoes ideal for salad.
- For the non calorie/fat minded: I like to make a dressing from ratio of 1/2 mayonnaise and 1/2 sour cream, dill, sugar, dijon mustard for potato salads. And of course use the entire hard boiled egg!
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Ingredients
- 3 Yukon gold or yellow potatoes: cook, peeled, sliced or cubed for salad
- 3 tablespoon minced red onion
- Hellmann's Real Mayonnaise, to bind
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- 1 teaspoon dried dill weed or
- 1 tablespoon fresh chopped dill or to taste
- salt and pepper to taste
- 6 hard boiled eggs, whites only, coarse chopped
Instructions
- Combine potatoes, onion, and blend in enough mayonnaise to make creamy and bind (1 cup or more).
- Add sugar, vinegar, dill, salt and pepper and blend well.
- Stir in chopped egg whites.
- Chill well.
- This is a simple recipe, looks great and tastes great.
Note: Yukon gold are yellowish colored waxy potatoes ideal for salad For the non calorie/fat minded: I like to make a dressing from ratio: 1/2 mayonnaise and 1/2 sour cream, dill, sugar, dijon mustard for potato salads. And of course use the entire hard boiled egg!