Ghost-Topped Pumpkin Cheesecakes

These Ghost-Topped Pumpkin Cheesecakes are nothing to be afraid of! This easy Halloween recipe is completely homemade with pumpkin puree. The cookie crust supports all of the rich flavor of the pumpkin cheesecake, which is topped with a fluffy meringue frosting shaped like a ghost. This frosting can also be used for any of your cakes! These Halloween cheesecakes are the perfect size for any Halloween party and kids will love biting into these small spooky treats.

Notes

This recipe suggests that the cheesecake is cooled overnight before putting frosting on. Make sure to store your ghosts in the refrigerator. 

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size12-cup muffin tin