Tasty Grilled Trout Recipe
"Summer and grilling go hand in hand. It’s a tasty way to cook without heating-up the house and while getting some fresh air: a win-win. This recipe is light enough for a hot summer day but will have that smoky grilled taste you crave. Bored of the same homemade marinade for a grilled fish recipe? Try this grilled trout with a zesty lemon marinade for a perfect lunch and dinner recipe. Trout fillets are being used in this recipe but, a whole fish looks extra tasty on a platter with garnish too. Just make sure you use a fatty fish for this recipe. Salmon would be a good option here too."
Serves8
Preparation Time1 hr 4 min
Cooking Time16 min
Cooking MethodGrilling
Ingredients
- 4 pound trout fillets
- 8 lemons
- 8 limes
- 4 clove garlic
- 1 cup tomato sauce
- 1 sprig tarragon
- 1 ounce Onion
- Salt and pepper to taste
Instructions
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Slice the onion into crescents.
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Juice the lemons and limes.
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Combine all of the ingredients into a marinade.
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Marinate the fish for at least an hour in the fridge.
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Reserve the remaining marinade.
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Grill at 550 degrees Fahrenheit for 8 minutes on each side.
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Baste frequently with reserved marinade.