Southern-Style Barbecued Chicken
Chicken on the grill is basted with a honey-and-mustard kissed tomato sauce. Perfect for a summer cook out, make this quick and easy chicken recipe that will bring the flavors of the south to your dinner table.
Preparation Time10 min
Cooking Time35 min
Cooking MethodGrilling
Ingredients
- 1 can (26-ounces) Campbell's Condensed Tomato Soup
- 1/4 cup honey
- 2 teaspoon dry mustard
- 1 teaspoon onion powder
- 8 bone-in chicken breast halves (about 4 pounds), skin removed
Instructions
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Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.
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Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling.
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Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.
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Heat the remaining soup mixture to a boil and serve with the chicken.