Smoky Pepper and Onion Cheeseburger

"I typically use some sort of bread crumbs in my burgers. Sometimes it’s bread crumbs or sometimes it’s just crumbled saltines. But this time, I went big. I used French fried onions. Yup, the same French fried onions that go on top of green bean casserole. The smokiness comes from the bit of ground chipotle powder and barbecue sauce. Then add a pile of sauteed onions and peppers on this bad boy before serving, and it’s one epic summer meal. Happy grilling season, y’all!"