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Smoked Mac & Cheese

By: Pam Brand from Biscuits and Burlap
Smoked Mac Cheese

"Smoked Mac & Cheese is a fun twist on the old traditional favorite. It's full of smoky flavor and can cook alongside your meat on the smoker. Super easy because it's made in one pan or skillet and you don't even have to cook the noodles first! This side dish is getting rave reviews every time it's made and your grill master or smoke master is going to be so excited to put this on their rotation."

Cooking MethodGrilling

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