Smoked Baked Beans
Cooking MethodGrilling
Ingredients
- 2 15-ounce cans of your favorite baked beans
- 2 tablespoon brisket rub
- 2 tablespoon Dijon mustard
- 2 tablespoon Worcestershire sauce
- 3/4 cup ketchup
- 3/4 cup bottled barbecue sauce
- A few burned smoked brisket ends, chopped (optional)
Instructions
Yield: 6-8 servings.. In a large bowl, mix the beans with the brisket rub, mustard and Worcestershire sauce. Pour the bean mixture into a disposable 8-by-12-inch aluminum tin. Cover the mixture with a layer of ketchup. Then cover the ketchup with a layer of barbecue sauce. Place the tin of beans in a 250-degree smoker for at least 4 hours. 4. Stir in the brisket ends (if you desire). Return the beans to the smoker for 1/2 hour.