Salmon with Mustard Glaze
Cooking MethodGrilling
Ingredients
- 1 1/2 pound salmon, steaks or fillets
- 2 tablespoon dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon fresh lemon peel, grated
- 1 tablespoon lemon juice
Instructions
Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey, lemon peel and lemon juice. Brush salmon with all of the mustard mixture. Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to test). Add salt and pepper to taste.