Marinated Top Round Steak
Cooking MethodGrilling
Ingredients
- 1/2 cup red wine vinegar
- 1/4 cup water
- 2 tablespoon lemon juice
- 2 tablespoon finely chopped onion
- 1 teaspoon tarragon
- 1/4 teaspoon pepper
- 1 pound top round beef steak
Instructions
Mix all ingredients except steak. Trim outside layer of fat from steak. Place steak in a glass bowl. Pour marinade over beef turning to coat well. Cover and keep refrigerated for 24 hours, turning steak from time to time. Cook steak on grill 4 inches from medium hot coals 12 minutes per side or to desired doneness. Baste occasionally. Cut steak across grain into thin slices.