Marinated Flank Steak
Cooking MethodGrilling
Ingredients
- 1 cup vegetable oil
- 1/2 cup soy sauce
- 1/3 cup red wine vinegar
- 1/4 cup lemon juice
- 3 Tbsp Worcestershire
- 2 Tbsp Dijon mustard
- 1 tsp pepper
- 1 clove garlic, minced
- 2 1-lb flank steaks
Instructions
Yield: 4 servings. Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices. Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of desired doneness, turning. Cut across diagonally into thin strips.