Grilled Tuna
Cooking MethodGrilling
Ingredients
- 2 pound fresh tuna steaks, 1 inch thick
- 3 tablespoon light olive oil
- salt to taste
- ground black pepper to taste
- 1 lime
Instructions
Place steaks in a large, sealable plastic bag. Pour in oil, and seal. Refrigerate for 1 hour. Preheat barbecue or gas grill. When coals are very hot, throw in a few wood chips, hickory or mesquite, for flavor. Season steaks with salt and pepper. Oil grilling rack, and place fish on rack. Grill for 2 1/2 to 3 minutes on each side. Transfer to a serving platter, and squeeze lime juice over the tops. Serve immediately.