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Grilled Shrimp Skewers With Creole Butter

By: Pam Brand from Biscuits and Burlap
Grilled Shrimp Skewers With Creole Butter

"Ready for grilling season? These easy to make grilled shrimp skewers will be loved by everyone! A simple Creole Butter is stirred up and then melted and divided. Use part of it to baste the skewered shrimp while they cook on the grill. The reserved portion is kept warm and served as a dipping sauce with the shrimp. These shrimp skewers make a perfect appetizer or a main dish and will complement any meal on your table. "

Cooking MethodGrilling

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