Grilled Shark
Any recipe with shark may seem like a weird food recipe, but shark is a great choice for lovers of white fish and an easy way to add variety to your dinner routine.
Cooking MethodGrilling
Ingredients
- 1/2 cup soy sauce
- 1/4 cup catsup
- 2 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/2 cup orange juice
- 1/4 cup fresh parsley, chopped
- 1/3 tablespoon ground pepper
- 6 shark steaks
Instructions
1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours.
2. Remove fish from marinade, reserving marinade.
3. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.