Get Ya a Roast, Whatever Kind Ya Like. I Use the Tenderloins But
Cooking MethodGrilling
Ingredients
- 3 cup Italian dressing
- 1/4 cup Morton's Natures Seasoning
- 3 tablespoon Worcestershire sauce
- 2 tablespoon teriyaki sauce
- 1 tablespoon ground red pepper
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
Instructions
they cost about 20 bucks for one so if you get a rump or sirloin,. so be it.. Take the roast and put it in a big Tupperware dish. Add all this stuff to it (premix all the stuff). I have a big 4 prong pitchfork looking thing that I pound the everliving out of this thing while it marinates. I probably make around 300 hole in it. Flip while you pound the thing. Make sure it looks good and beat up while the grill warms up. I use a charcoal grill that has the raisers on it. The roast sits around a foot off the coals. Cook the thing flipping it at least ever 3 to 5 minutes for around 25 minutes. I like mine a little red in the middle so . . .