Garlic and Herb Beef Kabobs
Grilling is often the easiest way to get great, smokey, summery flavors into your dinners without much hassle. This recipe for Garlic and Herb Beef Kabobs really leans into that, delivering amazing, tender steak quickly and simply. It's easy to make a delightful dinner for the family or to guests at a cookout. If you haven't had a lot of experience cooking on the grill, you don't need to worry. Everything about this recipe is streamlined to make things easy. It's also very inexpensive to make. There's nothing holding you back from an amazing grilled meal.
Serves4
Preparation Time15 min
Chilling Time1 hr
Cooking Time20 min
CostInexpensive
Total TimeUnder 2 Hours
Ingredients
- 1 envelope (1 ounce) Dry onion recipe soup & dip mix
- 1 cup Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
- 2 tablespoon Vegetable oil
- 1/2 teaspoon Dried thyme, crushed
- 1/4 teaspoon Ground black pepper
- 1/8 teaspoon Garlic powder or small clove garlic, minced
- 1 pound Boneless beef sirloin steak or boneless beef top round steak, cut into 1-inch pieces
- 2 Medium green pepper or red peppers, cut into 1-inch pieces (about 2 cups)
Instructions
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Stir the soup mix, broth, oil, thyme, black pepper, and garlic powder in a shallow nonmetallic dish or gallon size resealable plastic bag. Add the beef and stir to coat. Cover the dish or seal the bag and refrigerate for 1 hour.
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Remove the beef from the marinade. Thread the beef and peppers alternately onto 4 skewers.
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Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes for medium or to desired doneness, turning and brushing often with the marinade. Discard the remaining marinade.