Chicken Breasts Terriyaki
Cooking MethodGrilling
Ingredients
- 1/4 cup soya sauce
- 1 tsp crushed ginger root
- 1/4 cup sweet white wine
- 1 clove garlic
- 1 tbsp sugar
- 1 1/2 pound chicken breasts skinned, deboned
- 1 tbsp veg.oil
Instructions
Mix all and refrigerate at least 1 hr. Cook on BBQ, and use marinade to baste.