Broiled Marinated Vegetables
Cooking MethodGrilling
Ingredients
- 2 pound mixed baby squash (zucchini, yellow squash, patty pan) split lengthwise
- 4 baby japanese eggplant, sliced into thirds lengthwise
- 1/4 cup olive oil
- 1 cup light soy sauce
- 1 cup lime juice
- 2 tbs fresh minced ginger
- 6 cloves garlic, minced
- 2 tbs ground cumin seed
Instructions
Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve. Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.