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Barbecued Garlic

Wondering how to cook roasted garlic? Try it on a barbecue! If you love the savory taste of garlic, you'll love it even more when seasoned with rosemary and oregano. Use your Barbecued Garlic to flavor meats, vegetables, anything!

Cooking MethodGrilling

Ingredients

  • 8 heads garlic
  • 4 tablespoon butter
  • Sprigs of fresh rosemary or oregano, to taste

Instructions

  1. Place whole heads of garlic, prepared as for roasted garlic, on a sheet of heavy-duty foil.
     
  2. Top with butter and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (1/4 teaspoon per head of garlic).
     
  3. Fold the foil over the garlic and seal the package well.
     
  4. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.

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