Sweet Apricot Sauced Ribs
Create a sweet tasting sauce for those ribs. Make your mouth water with the taste of apricots mixed with your favorite barbecue sauce. Make your mouth a happy mouth.
Cooking MethodGrilling, Slow Cooker
Ingredients
- 4 pound pork spareribs, cut into serving-size pieces
- 1 can (8-ounce) undrained apricot halves
- 3 tablespoon catsup
- 3 tablespoon brown sugar
- 2 tablespoon lemon juice
- 1 tablespoon Dijon-style mustard
- 1 teaspoon dry ginger
- 1 dash salt
Instructions
- Bank medium-hot coals in covered grill with peach or apricot chips or chunks.
- Place ribs on grill over drip pan, cover grill and cook ribs over direct heat for 1 1/2 hours, turning occasionally.
- Meanwhile, mix remaining ingredients together in blender.
- Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning over.