Greek Onion Soup
Ingredients
- 2 Tbsp olive oil
- 2 onions, chopped
- 2 garlic cloves, chopped
- 1 potato, chopped
- 1 tsp salt
- pinch ground black pepper
- a few bay leaves
- 1/2 tsp marjoram
- 1 cup yogurt
- 2 pint stock
- 1 Tbsp chopped parsley
Instructions
Yield: 4 servings. Heat oil in a pot and gently fry the onion for 2 minutes. Add garlic, potato and seasonings. Stir together. Add yogurt and mix well. Pour in stock. Bring to a boil, cover and simmer for 20 minutes. Serves 4 Garnish with chopped parsley.