Runzas (bierocks)
Ingredients
- 1 (3 pound) package frozen white bread dough, thawed
- 1 1/2 pound ground beef
- 1 medium head cabbage, shredded
- 1 pound shredded mozzarella cheese
- salt and pepper to taste
- oil for coating
Instructions
Preheat oven to 350 degrees F (175 degrees C). Cut each frozen bread dough roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry. Place in a 9x13 inch baking dish and bake for 45 to 60 minutes, or until golden brown.