Potato Soup (kartoffelsuppe)
Ingredients
- 2 medium sized onions, diced
- 1 bunch soup vegetables (carrot, leeks, & parsley)
- 15g margarine
- 250g potatoes, peeled and diced
- 500ml stock
- salt
- pepper
- basil
- 1 bread roll
- 15g butter
- chives
Instructions
Saute onions and soup vegetables in margarine. Boil potatoes and sauteed vegetables in stock until tender. Pass the soup through a seive. Reheat and season with salt and pepper and basil. Cut bread roll into cubes and fry in the butter until browned. Serve the soup sprinkled with croutons and 2 Tbs finely chopped chives.