Noodle Pudding
Ingredients
- 8 ounce wide noodles
- 1 cup butter
- 3 eggs, beaten
- 8 ounce cottage cheese
- 8 ounce sour cream
- 1 1/2 cup milk
- 3/4 cup golden raisins
- 1 tsp vanilla
- 3/4 cornflakes, crushed
- 1 tsp cinnamon
- 1 tsp sugar
Instructions
Cook noodles per direction on box melt half of the cup butter in baking pan, put the cooked noodles in in\par a bowl, melt the other half in drained noodles, add 3 beaten eggs, cottage cheese, sour cream, vanilla, raisins and milk. Mix all ingredients together and cover. Let set in refrigerator over night. Preheat oven 350F. Cover mixture with cornflake crumbs, cinnamon and sugar to taste. Dot with butter and bake for 1 hour.