Hochrippe Und Sauerkraut
Ingredients
- 2 32-oz cans sauerkraut
- 3 pound spareribs
- 2 t paprika
- 3 beef bouillon cubes
- 1/2 t caraway seeds
- 1/2 t pepper
- 10 bacon, slices, rolled in flour
Instructions
(Spareribs and Sauerkraut). Servings: 4. Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.