German Sour Dough Bread
Ingredients
- 2 1/10 liter water
- 400 gram yeast
- 1 1/2 kg flour
- 1 1/2 kg rye flour
- 150 gram margarine
- 30 gram improver (gluten)
- 60 gram salt
- 100 gram bread crumbs
- 200 milliliter sour liquid
Instructions
Mix together into a dough. Let proof. Roll dough into a loaf. Cut 2 shallow cuts along the top of the loaf. Sprinkle with flour. Let proof again. Bake at 200 C degrees untril cooked The amount of yeast is correct. This is an industrial recipe. In a bakery we don't have the time to sit around and wait for dough to rise all night. But apart from that the recipe could be used at home.