German Farmer's Breakfast
This dish is also known as Bauernfruhstuck, but we'll just call it German Farmer's Breakfast. This morning skillet recipe is an all-in-one complete breakfast meal. Potatoes, eggs, bacon, ham and more go into this hearty meal, making enough to feed even the hungriest farmer. The traditional German breakfast is a delicious way to start your morning, and you'll leave the table full and satisfied. You can even serve this meal for lunch or supper!
Ingredients
- 4 potatoes
- 4 bacon strips, chopped
- 3 eggs
- 3 tablespoon milk
- 1/2 teaspoon salt
- 1 cup ham, cubed
- 2 medium tomatoes, peeled
- 1 tablespoon chopped chives
Instructions
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Boil unpeeled potatoes for 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes.
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In a large frypan, cook bacon until transperent. Add the potato slices; cook until lightly browned.
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Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture.
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Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.