Gekochtes Schweinefleisch Kesselfleisch
Ingredients
- 2 1/2 pound pork (pork legs, ribs, trotters, or pork belly)
- 1 rutabaga
- 1/4 celeriac
- 1 parsnip
- 1 leek
- 2 onions studded with 4 cloves
- 15 peppercorns
- 1 tablespoon coriander
- 1 bay leaf
- 6 juniper berries
- salt and pepper
- 1/2 cup sugar
- 1/4 cup vinegar
Instructions
Serves 4.. In a saucepan, combine the water with the rinsed and chopped vegetables and seasonings and bring to a boil. Add the meat, making sure that it is (barely) covered by the liquid, and cook for 2 to 2 1/2 hours, until tender. Serve hot, with all the seasonings. May be served with potatoes.