Brotchen
Ingredients
- 1 1/8 cup warm water
- 1 Tbsp applesauce
- 1 tsp sugar
- 1 tsp salt
- 3 cup flour
- 1 1/2 tsp yeast
- 1 egg white
Instructions
Put all ingredients into breadmaker, set on dough cycle. Take out of breadmaker. Punch down dough and divide into 12 parts. Shape into oval rolls and place 3 apart on a greased and floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1 tsp water with a fork until frothy and brush on the rolls. Bake in a preheated oven at 450 for 15 to 20 minutes until golden brown.