Beer Pretzels
Ingredients
- 3 1/3 cup flour
- 2 teaspoon sugar
- 1 package yeast
- 1 tsp salt
- 1/2 tsp rosemary
- 1 tsp basil
- 1/4 tsp garlic powder
- 1 Tbsp dried onion
- 3/4 cup parmesan cheese
Instructions
Stir together flour, sugar, yeast, and salt in a bowl. Stir together rosemary, basil, garlic, onion, and cheese in another. Divide ingredients equally among two 16 ounce bottles or jars. Label Instructions Empty jar into mixing bowl. Add 6 oz beer (3/4 cup). Stir to combine. Knead on lightly floured surface until smooth. Cover and let rest in a warm area until doubled. (45 minutes). Roll out on lightly floured surface into a 10x6 inch rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as is). Cover and let rise again until nearly doubled; about 30 min. Bake on the top rack of a 400F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.