Tropical Pineapple Boat
Ingredients
- 1 ripe pineapple
- tropical fruits (banana, papaya, kiwi, mango, watermelon etc)
Instructions
Cut pineapple in half lenght wise through the crown, leaving crown intact. Remove fruit from the pineapple halves, leaving 1/2 inch of fruit inside shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection of tropical fruits. Spoon into pineapple boats to serve.