Dutch Apple Fritters
Ingredients
- 8-10 apples peeled, cored and sliced, cut into 1/3 inch thick rounds
- 2 cup all-purpose flour, sifted
- 12 oz. can or bottle of ale
- 1/2 teaspoon salt
- Oil, lard or shortening
- confectioners' sugar
Instructions
Combine ale, flour and salt with a form or whisk, until mixture is smooth. Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy skillet at 370 F. Drain. Sprinkle with confectioners' sugar. Serve immediately. Serves 4 - 6.