Curried Pears
Ingredients
- 3 large winter pears
- 3 tablespoon butter or margarine
- 3 tablespoon light or dark brown sugar
- 3 teaspoon curry powder, or more to taste
- 1/4 teaspoon salt
Instructions
Makes 6 servings.. Wash and dry pears. Do not peel, but cut into halves and core. Place pear halves in greased shallow baking pan. Combine butter, sugar, curry powder, and salt. Divide mixture into 6 parts. Place 1 part into the cavity of each pear half. Bake in preheated moderate oven (350 F.) for 30 minutes, or until tender. Note: Serve with pork, ham, chicken, or duck.