Baked Pineapple
Ingredients
- 2 tbsp cornstarch
- 1/4 cup water
- 2 eggs, beaten
- 15 1/4 ounce can crushed pineapple, undrained
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- butter or margarine
- ground cinnamon
Instructions
Combine cornstarch and water; stir until smooth. Add eggs, and blend well. Add pineapple, sugar, and vanilla; mix well. Pour into a lightly greased 1 1/2-quart casserole; dot with butter, and sprinkle with cinnamon. Bake at 350 for 1 hour. Yields 6 servings.